Swedish Food Is More Than Meatballs
While meatballs may be Sweden's most famous dish, Swedish cuisine offers an incredible range of flavours influenced by forests, lakes and seasonal ingredients.
Here are ten foods every visitor should try.
1. Köttbullar (Swedish Meatballs)
The classic Swedish comfort food.
2. Gravlax
Cured salmon traditionally served with dill and mustard sauce.
3. Smörgåsbord
A selection of Swedish hot and cold dishes.
4. Västerbotten Cheese Pie
A rich and savoury Swedish favourite.
5. Toast Skagen
Prawns mixed with mayonnaise, dill and lemon on toast.
6. Lingonberries
Served with many traditional dishes.
7. Elk
One of Sweden's most iconic game meats.
8. Cinnamon Buns
Known locally as Kanelbullar.
9. Forest Mushrooms
Foraged ingredients are an important part of Swedish cooking.
10. Fire-Cooked Seasonal Dishes
Many traditional Swedish meals were originally cooked over open flames and remain popular today.
Taste Sweden Around the Fire
At Swedish Wild Kitchen, guests can experience Swedish outdoor dining inspired by traditional ingredients, local produce and the timeless art of cooking over fire.
www.swedishwildkitchen.com